Jamieson Vitamin E 200 IU, 100 caps

Vitamin E prevents the oxidation of free radicals that may result in cell damage and is an anti-blood clotting agent. It acts as an antioxidant, working to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer. Vitamin E promotes normal red-blood-cell formation and protects the body from premature aging.

Jamieson's Vitamin E 200 IU is made from soy, which is more bioavailable and ultimately more efficiently absorbed than synthetic Vitamin E. It contains d-alpha tocopherol, the most biologically active form of Vitamin E available.

Serving Size: 1 capsule
Quantity: 100 capsules

Benefits:

• Prevents the oxidation of free radicals that may result in cell damage
• As an antioxidant, it works to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer
• Acts as an anti-blood clotting agent
• Promotes normal red blood cell formation
• Protects the body from premature aging

Vitamin E 200 IU (d-alpha tocopherol acetetate derived from purified soybean oil).

Excipients: Soybean Oil, Gelatin, Glycerin.

Restrictions

Drug Interactions: Anti-depressants, Anti-psychotics, Aspirin, Tricyclics, Beta-Blockers (proponolol), Blood Thinners (warfarin), Salicylates, medications used to treat cancers (cyclosporine), medications used to treat malaria (chloroquine).

Nutrient Depletions: Weight loss products (orlistat, olestra), Antituberculosis Drugs, Cholesterol-Reducing Drugs/HMG-CoA Reductase Inhibitors.

Supportive Drug Interactions: Anti-Alzheimer’s drugs, Anti-arrhythmic drugs/Heart-Rhythm Regulators, AZT, Anti-Convulsant Drugs, Anti-Fungal drugs, Anti-Psychotic Drugs, Immunosuppressants, Oral Contraceptives, Vitamin C, Selenium.

Warnings and Precautions: None known at this dosage.

Toxicity, Adverse Reactions and Side Effects: There have been some reports of individuals experiencing headaches and diarrhea from vitamin E supplements. Do not exceed recommended dosage. Excess vitamin E can decrease the absorption of vitamin A and interfere with blood clotting.