Jamieson Vitamin E 200 IU, 100 caps

$17.75 $19.50

Vitamin E prevents the oxidation of free radicals that may result in cell damage and is an anti-blood clotting agent. It acts as an antioxidant, working to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer. Vitamin E promotes normal red-blood-cell formation and protects the body from premature aging.

Jamieson's Vitamin E 200 IU is made from soy, which is more bioavailable and ultimately more efficiently absorbed than synthetic Vitamin E. It contains d-alpha tocopherol, the most biologically active form of Vitamin E available.

Serving Size: 1 capsule
Quantity: 100 capsules

Benefits:

Prevents the oxidation of free radicals that may result in cell damage
As an antioxidant, it works to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer
Acts as an anti-blood clotting agent
Promotes normal red blood cell formation
Protects the body from premature aging

Vitamin E 200 IU (d-alpha tocopherol acetetate derived from purified soybean oil).

Excipients: Soybean Oil, Gelatin, Glycerin.

Restrictions

Drug Interactions: Anti-depressants, Anti-psychotics, Aspirin, Tricyclics, Beta-Blockers (proponolol), Blood Thinners (warfarin), Salicylates, medications used to treat cancers (cyclosporine), medications used to treat malaria (chloroquine).

Nutrient Depletions: Weight loss products (orlistat, olestra), Antituberculosis Drugs, Cholesterol-Reducing Drugs/HMG-CoA Reductase Inhibitors.

Supportive Drug Interactions: Anti-Alzheimer’s drugs, Anti-arrhythmic drugs/Heart-Rhythm Regulators, AZT, Anti-Convulsant Drugs, Anti-Fungal drugs, Anti-Psychotic Drugs, Immunosuppressants, Oral Contraceptives, Vitamin C, Selenium.

Warnings and Precautions: None known at this dosage.

Toxicity, Adverse Reactions and Side Effects: There have been some reports of individuals experiencing headaches and diarrhea from vitamin E supplements. Do not exceed recommended dosage. Excess vitamin E can decrease the absorption of vitamin A and interfere with blood clotting.